Spicy Sausage & Bean One-Pot is a comforting and flavorful dish that’s perfect for a cozy dinner at home. This recipe combines the robust flavors of spicy sausage with the earthy richness of beans, all cooked together in a single pot for a simple yet satisfying meal. The addition of tomatoes and aromatic spices creates a rich and hearty sauce that complements the savory sausage and tender beans. Easy to prepare and requiring minimal cleanup, this one-pot meal is perfect for busy weeknights or when you’re craving something warm and filling.
Ingredients:
- 1 tablespoon olive oil
- 1 lb spicy sausage (such as chorizo or andouille), sliced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) cannellini beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 cup chicken or vegetable broth
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional, for extra heat)
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (for serving)
Instructions:
- Cook the Sausage:
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the sliced sausage and cook until browned and cooked through, about 5-7 minutes. Remove the sausage from the pot and set aside.
- Sauté the Vegetables:
- In the same pot, add the chopped onion and cook until softened, about 4-5 minutes.
- Add the minced garlic and diced red bell pepper, cooking for another 2-3 minutes until the pepper is tender.
- Add the Tomatoes and Beans:
- Stir in the diced tomatoes (with their juice), cannellini beans, and kidney beans. Mix well to combine.
- Add the Broth and Spices:
- Pour in the chicken or vegetable broth. Add the smoked paprika, cayenne pepper (if using), dried oregano, salt, and pepper. Stir well to combine.
- Simmer the One-Pot:
- Return the cooked sausage to the pot. Bring the mixture to a simmer and let it cook for about 20-25 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
- Serve:
- Remove from heat and serve hot. Garnish with freshly chopped parsley and a sprinkle of grated Parmesan cheese if desired.
Enjoy your Spicy Sausage & Bean One-Pot, a delicious and hearty meal that’s perfect for any time of the year!
