Spicy Pumpkin Hummus is a delightful twist on the classic dip, combining the creamy texture of traditional hummus with the rich, earthy flavor of pumpkin and a kick of spice. This autumn-inspired dish is perfect for gatherings or as a healthy snack, offering a balance of warmth from the spices and sweetness from the pumpkin. The addition of tahini and garlic enhances the depth of flavor, while a dash of cayenne pepper adds just the right amount of heat. Serve it with pita chips, fresh veggies, or as a spread on sandwiches for a flavorful and festive treat.
Ingredients:
- 1 can (15 ounces) chickpeas, drained and rinsed
- 1 cup canned pumpkin puree (not pumpkin pie filling)
- 2 tablespoons tahini
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon ground cumin
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper (adjust to taste)
- ½ teaspoon ground cinnamon
- Salt, to taste
- Additional olive oil and pumpkin seeds for garnish (optional)
Instructions:
- Blend the Ingredients: In a food processor, combine the chickpeas, pumpkin puree, tahini, garlic, olive oil, lemon juice, cumin, smoked paprika, cayenne pepper, cinnamon, and salt. Blend until smooth and creamy. If the hummus is too thick, add a little water or more olive oil until you reach your desired consistency.
- Adjust Seasoning: Taste the hummus and adjust the seasoning as needed, adding more salt or spices to suit your preference.
- Serve: Transfer the hummus to a serving bowl. Drizzle with additional olive oil and sprinkle with pumpkin seeds for garnish, if desired.
Enjoy your Spicy Pumpkin Hummus with pita chips, fresh vegetables, or as a unique spread on your favorite sandwiches!
