Spicy Potatoes are a bold, flavorful side dish that’s perfect for adding a kick to any meal. The crispy exterior and tender interior of the potatoes are coated in a blend of spices, creating an irresistible mix of heat, smokiness, and savory goodness. With the addition of paprika, cumin, and a touch of chili powder, these potatoes pack just the right amount of spice to wake up your taste buds. Whether you serve them alongside a hearty main dish or enjoy them as a snack, Spicy Potatoes are sure to be a crowd-pleaser that will bring excitement to your plate.
Ingredients
- 4 large potatoes, peeled and cut into bite-sized cubes
- 3 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp chili powder
- 1/2 tsp ground cumin
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper (adjust to taste)
- Salt and black pepper, to taste
- 1 tbsp fresh cilantro, chopped (optional, for garnish)
- Lime wedges, for serving (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Season the Potatoes: In a large bowl, toss the potato cubes with olive oil until evenly coated. Add paprika, chili powder, cumin, garlic powder, cayenne pepper, salt, and black pepper. Toss again until the potatoes are evenly coated in the spices.
- Roast the Potatoes: Spread the seasoned potatoes in a single layer on the prepared baking sheet. Roast for 25-30 minutes, flipping halfway through, until the potatoes are golden and crispy on the outside and tender on the inside.
- Serve: Remove from the oven and transfer to a serving dish. Garnish with chopped fresh cilantro, if desired, and serve with lime wedges for a burst of freshness.
These Spicy Potatoes are the perfect balance of heat and flavor, making them an irresistible addition to any meal. Enjoy them with your favorite dipping sauce or as a bold side dish!
