Spicy Pecans are a flavorful snack that perfectly balances the natural sweetness of pecans with a kick of heat from spices. These roasted pecans are lightly coated with a blend of cayenne, paprika, and other seasonings, creating a crunchy, savory treat that’s perfect for parties, as a topping for salads, or simply as a snack with a bit of a bite. Easy to make and highly addictive, these pecans are a great way to spice up your snack game.
Ingredients:
- 2 cups raw pecan halves
- 2 tbsp butter, melted
- 1 tbsp brown sugar
- 1 tsp cayenne pepper (adjust for heat preference)
- 1 tsp smoked paprika
- ½ tsp ground cumin
- ½ tsp garlic powder
- ½ tsp salt
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Prepare the seasoning: In a large bowl, combine the melted butter, brown sugar, cayenne pepper, smoked paprika, cumin, garlic powder, and salt. Stir until the mixture is smooth and all ingredients are evenly combined.
- Coat the pecans: Add the raw pecans to the bowl and toss them in the spicy butter mixture until all the pecans are thoroughly coated.
- Bake: Spread the pecans in a single layer on the prepared baking sheet. Roast them in the oven for 12-15 minutes, stirring halfway through to ensure even toasting, until they are fragrant and lightly golden.
- Cool and serve: Remove the pecans from the oven and allow them to cool completely. As they cool, they’ll crisp up even more. Serve as a snack or store in an airtight container for up to a week.
These Spicy Pecans are a perfect blend of sweet, salty, and spicy, making them an irresistible treat for any occasion!
