These Spicy Peanut Noodles are a perfect blend of creamy, savory, and slightly spicy flavors, making them an addictive choice for a quick lunch or dinner. This dish brings together the richness of peanut butter, the warmth of fresh ginger and garlic, and the subtle heat of sriracha, creating a balanced and deeply satisfying flavor profile. Tossed with tender noodles and fresh veggies like carrots and bell peppers, these noodles are versatile, easy to prepare, and customizable to your desired spice level. Enjoy them warm or chilled – they’re delicious either way and a fantastic option for meal prep!
Ingredients
- 8 oz noodles (spaghetti, ramen, or rice noodles work well)
- 1/3 cup creamy peanut butter
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp sriracha or chili garlic sauce (adjust for spice preference)
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp honey or maple syrup (optional for a hint of sweetness)
- 1/4 cup warm water (to thin the sauce as needed)
- 1/2 cup sliced bell peppers
- 1/2 cup shredded carrots
- 1/4 cup chopped green onions
- Fresh cilantro and chopped peanuts for garnish (optional)
- Lime wedges for serving
Instructions
- Cook the Noodles: In a pot of salted boiling water, cook the noodles according to package instructions. Drain and rinse with cold water to prevent sticking.
- Make the Sauce: In a medium bowl, whisk together the peanut butter, soy sauce, rice vinegar, sesame oil, sriracha, garlic, ginger, and honey (if using). Gradually add warm water until you reach a smooth, pourable consistency.
- Toss the Noodles: In a large mixing bowl, combine the cooked noodles, bell peppers, carrots, and green onions. Pour the peanut sauce over the top and toss until everything is well coated.
- Serve: Divide the noodles into bowls, garnish with fresh cilantro, chopped peanuts, and a squeeze of lime if desired.
- Enjoy: These noodles can be served warm or chilled. Adjust the spice level by adding more sriracha or chili sauce if you like a kick!
These spicy peanut noodles keep well in the fridge for up to 3 days, making them ideal for meal prep.
