Spicy Honey-Brushed Chicken Thighs are a deliciously sweet and savory dish with just the right amount of heat. The tender, juicy chicken thighs are seasoned with a blend of spices, then brushed with a sticky honey glaze that caramelizes beautifully as it cooks. This simple yet flavorful recipe is perfect for a quick weeknight dinner or a casual weekend meal. The combination of spices, including smoked paprika and cayenne, gives the chicken a bold kick, while the honey balances it out with a touch of sweetness. Serve with rice, roasted vegetables, or a fresh salad for a complete meal.
Ingredients
- 6 bone-in, skinless chicken thighs
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- 1/2 tsp cayenne pepper (adjust for heat preference)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp honey
- 1 tsp apple cider vinegar
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with foil or lightly grease it.
- Prepare the spice rub: In a small bowl, mix together the garlic powder, smoked paprika, cumin, cayenne pepper, salt, and black pepper.
- Season the chicken: Rub the chicken thighs with olive oil, then evenly coat them with the spice mixture.
- Bake the chicken: Place the chicken thighs on the prepared baking sheet and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Make the honey glaze: In a small bowl, whisk together the honey and apple cider vinegar. During the last 5 minutes of cooking, brush the chicken thighs with the honey glaze and return them to the oven to finish cooking and caramelize.
- Serve: Remove the chicken from the oven and let it rest for a few minutes before serving. Drizzle any remaining honey glaze over the top and serve hot.
These Spicy Honey-Brushed Chicken Thighs are the perfect combination of sweet, savory, and spicy, making them an irresistible and flavorful dish that’s sure to impress!
