This Spicy Flank Steak recipe is perfect for those who enjoy bold flavors with a kick. The marinade combines smoky chipotle, tangy lime, and a hint of sweetness from honey to enhance the natural richness of the beef. Ideal for grilling, this steak develops a beautifully charred crust while staying juicy and tender inside. Serve it sliced thinly across the grain for the most tender bites, and pair it with fresh salsa, grilled vegetables, or a side of Mexican rice for a complete meal that’s sure to impress.
Ingredients:
- 1 ½ pounds flank steak
- 2 cloves garlic, minced
- 2 tablespoons chipotle peppers in adobo sauce, finely chopped
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 2 tablespoons olive oil
- 2 tablespoons honey
- Juice of 2 limes
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon chopped fresh cilantro (optional, for garnish)
Instructions:
- Prepare the Marinade:
- In a medium bowl, combine the minced garlic, chipotle peppers, cumin, smoked paprika, chili powder, black pepper, and salt.
- Stir in the olive oil, honey, lime juice, soy sauce, and apple cider vinegar until well mixed.
- Marinate the Steak:
- Place the flank steak in a large resealable plastic bag or shallow dish.
- Pour the marinade over the steak, ensuring it is fully coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours, or overnight for best results.
- Grill the Steak:
- Preheat your grill to medium-high heat.
- Remove the steak from the marinade, letting any excess drip off.
- Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness (125°F for medium-rare, 135°F for medium).
- Rest and Slice:
- Transfer the steak to a cutting board and let it rest for 5-10 minutes to allow the juices to redistribute.
- Slice the steak thinly against the grain for the most tender slices.
- Serve:
- Garnish with chopped fresh cilantro if desired, and serve with your favorite sides.
Enjoy your Spicy Flank Steak with a cold beverage and good company!
