Spicy Edamame is a quick and flavorful snack or appetizer that packs a punch of heat and umami. Steamed edamame pods are tossed in a spicy sauce made with garlic, soy sauce, and red pepper flakes, giving them a delicious kick that complements their natural nuttiness. This dish is perfect for those who love a bit of spice and want a healthy, protein-packed snack that’s both easy to make and bursting with flavor. Whether served as an appetizer before dinner or a light snack, spicy edamame is sure to satisfy.
Ingredients:
- 2 cups edamame (in pods, fresh or frozen)
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp red pepper flakes (adjust to taste)
- 1 tsp chili paste (optional for extra heat)
- 1 tsp honey or sugar (optional for a touch of sweetness)
- Sesame seeds (optional for garnish)
Instructions:
- Steam or boil the edamame pods according to package instructions (about 5 minutes for frozen, until tender). Drain and set aside.
- In a small skillet, heat the sesame oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for 1-2 minutes until fragrant.
- Stir in the soy sauce and chili paste (if using), and add the honey or sugar to balance the heat. Cook for an additional minute.
- Toss the cooked edamame pods in the spicy sauce until they are well coated.
- Serve hot, sprinkled with sesame seeds if desired.
Enjoy your Spicy Edamame as a fiery, protein-packed snack or side dish that’s full of bold flavors!
