Spicy Coleslaw is a zesty twist on the classic side dish, adding a kick of heat to the fresh crunch of cabbage and carrots. Perfect for barbecues, sandwiches, or tacos, this coleslaw pairs the cool, creamy texture of a traditional slaw with bold, spicy flavors from ingredients like hot sauce, chili flakes, or jalapeños. The balance of spicy, tangy, and sweet makes this dish a standout addition to any meal, whether you’re looking to spice up a backyard cookout or elevate your everyday sandwich.
Ingredients:
- 4 cups green cabbage, thinly sliced
- 1 cup purple cabbage, thinly sliced
- 1 cup carrots, grated
- 2 green onions, thinly sliced
- ½ cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
- 1-2 tbsp hot sauce (adjust to taste)
- 1 tsp chili flakes (optional for extra heat)
- 1 tbsp honey or sugar
- Salt and pepper, to taste
Instructions:
- In a large bowl, combine the green and purple cabbage, carrots, and green onions.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, hot sauce, chili flakes (if using), honey, salt, and pepper until smooth and well combined.
- Pour the dressing over the cabbage mixture and toss everything together until the vegetables are evenly coated.
- Taste and adjust seasoning, adding more hot sauce if you prefer a spicier kick.
- Cover and refrigerate the coleslaw for at least 30 minutes to let the flavors meld.
- Serve cold as a side dish or as a topping for sandwiches, burgers, or tacos.
This Spicy Coleslaw brings a punch of flavor with its blend of heat and tang, making it the perfect companion to any grilled or fried dish!
