This Spicy Chicken Spaghetti is a perfect combination of comfort food and bold, zesty flavors. With tender pieces of chicken, perfectly cooked spaghetti, and a spicy tomato-based sauce infused with garlic, peppers, and a hint of cream, this dish is a crowd-pleaser for spice enthusiasts and pasta lovers alike. Whether you’re preparing a weeknight dinner or hosting friends for a casual meal, this recipe is easy to make, delicious, and full of character. Adjust the spice level to suit your taste, and serve it with a side of garlic bread or a fresh salad for a complete meal.
Ingredients:
- 12 oz spaghetti
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 red bell pepper, diced
- 1 jalapeño pepper, finely chopped (optional, for extra spice)
- 1 can (14 oz) diced tomatoes
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions:
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- Sauté the Chicken: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Season the chicken with salt, black pepper, paprika, and cayenne pepper. Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- Cook the Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Sauté the onion, garlic, red bell pepper, and jalapeño (if using) until softened, about 5 minutes.
- Prepare the Sauce: Add the diced tomatoes and chicken broth to the skillet. Stir and bring to a simmer. Allow the sauce to cook for 8-10 minutes, letting the flavors meld together.
- Add Cream and Cheese: Reduce the heat to low and stir in the heavy cream and Parmesan cheese. Mix well until the cheese is melted and the sauce is creamy.
- Combine the Ingredients: Return the chicken to the skillet and stir to coat it in the sauce. Add the cooked spaghetti to the skillet and toss until well combined and heated through.
- Garnish and Serve: Sprinkle fresh parsley over the top and serve immediately. Enjoy your Spicy Chicken Spaghetti hot, paired with your favorite sides.
Tips:
- For extra heat, add red chili flakes or an additional jalapeño.
- Substitute the heavy cream with coconut milk for a lighter or dairy-free version.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
