A Spicy Chicken Sandwich is a bold and satisfying meal that packs a flavorful punch. This sandwich combines juicy, crispy chicken coated in a spicy seasoning with cool, creamy toppings for the perfect balance of heat and freshness. Whether you’re making it for a quick lunch or a casual dinner, this sandwich is sure to impress with its crispy exterior, tender interior, and the delightful contrast of textures and flavors. Customize the level of spice to suit your preference, and serve it with fries, coleslaw, or a side salad for a complete meal.
Ingredients:
For the chicken:
- 2 boneless, skinless chicken breasts (pounded to an even thickness)
- 1 cup buttermilk
- 2 teaspoons hot sauce
- 1 cup all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper (adjust for heat level)
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- Vegetable oil (for frying)
For the sandwich:
- 4 brioche buns (toasted)
- 1/2 cup mayonnaise
- 1 tablespoon sriracha or hot sauce
- 4 large lettuce leaves
- 8 slices of tomato
- 8 dill pickle slices
Instructions:
- Marinate the chicken: In a large bowl, combine buttermilk and hot sauce. Add the chicken breasts, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour, or up to 24 hours for maximum tenderness.
- Prepare the dredge: In a shallow dish, mix flour, cornstarch, smoked paprika, garlic powder, cayenne pepper, black pepper, and salt.
- Coat the chicken: Remove the chicken from the buttermilk marinade, letting the excess drip off. Coat each piece thoroughly in the seasoned flour mixture, pressing lightly to adhere.
- Fry the chicken: Heat about 1 inch of vegetable oil in a deep skillet or frying pan over medium heat. Once the oil reaches 350°F (175°C), carefully add the chicken. Fry for 3-4 minutes per side, or until golden brown and the internal temperature reaches 165°F (74°C). Transfer to a wire rack to drain.
- Make the spicy mayo: In a small bowl, mix mayonnaise and sriracha or hot sauce until well combined.
- Assemble the sandwiches: Spread spicy mayo on the cut sides of each bun. Layer the bottom bun with lettuce, a crispy chicken breast, tomato slices, pickles, and the top bun.
- Serve: Serve immediately with your favorite side dish and enjoy the fiery, crunchy goodness!
