Spicy Bratwurst Supper is a hearty, flavorful dish that brings together juicy bratwurst sausages with a medley of vegetables, all roasted to perfection with a kick of spice. The bratwurst brings a savory richness, while the vegetables soak up the bold seasoning, making this a well-rounded, one-pan meal. It’s perfect for a cozy weeknight dinner or a casual weekend gathering. This dish is quick to prepare, and the spicy seasoning can be easily adjusted to suit your taste. Serve it with crusty bread or over mashed potatoes for a filling and satisfying meal.
Ingredients:
- 4 spicy bratwurst sausages
- 1 large onion, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 2 medium potatoes, cubed
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon crushed red pepper flakes (optional for extra heat)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the oven: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Prepare the vegetables: In a large bowl, toss the onion, bell peppers, and potatoes with olive oil, smoked paprika, garlic powder, crushed red pepper flakes, salt, and pepper.
- Assemble the dish: Spread the seasoned vegetables evenly on the baking sheet. Nestle the bratwurst sausages among the vegetables.
- Roast the meal: Roast in the preheated oven for 25-30 minutes, flipping the sausages halfway through, until the vegetables are tender and slightly caramelized, and the bratwurst is browned and cooked through.
- Serve: Garnish with fresh parsley and serve hot with crusty bread or mashed potatoes.
This Spicy Bratwurst Supper is a robust and satisfying meal that’s easy to prepare and perfect for when you want something bold and delicious!
