Spicy Black Bean Dip is a bold and flavorful appetizer that’s perfect for parties, game days, or snacking. Made with creamy black beans, zesty lime, garlic, and a kick of heat from spices and jalapeños, this dip delivers a satisfying blend of spice and smoothness. It’s not only delicious but also healthy, packed with protein and fiber. Serve it with tortilla chips, fresh veggies, or pita bread for a crowd-pleasing dip that’s sure to be a hit at any gathering.
Ingredients:
- 2 cans (15 oz each) black beans, drained and rinsed
- 1 jalapeño pepper, seeds removed and finely chopped (adjust for heat)
- 2 cloves garlic, minced
- ¼ cup fresh lime juice
- ¼ cup olive oil
- 1 tsp cumin
- ½ tsp chili powder
- ½ tsp smoked paprika
- Salt and pepper to taste
- 2 tbsp fresh cilantro, chopped (optional)
- Extra jalapeño slices and cilantro for garnish
Instructions:
- Blend the Ingredients: In a food processor, combine the black beans, jalapeño, garlic, lime juice, olive oil, cumin, chili powder, and smoked paprika. Blend until smooth and creamy. If the dip is too thick, add 1-2 tablespoons of water to reach the desired consistency.
- Season: Taste the dip and season with salt and pepper to your liking. Add more lime juice or jalapeño if you want more tang or heat.
- Garnish and Serve: Transfer the dip to a serving bowl. Garnish with chopped cilantro and extra jalapeño slices if desired.
Enjoy this Spicy Black Bean Dip with tortilla chips, fresh veggies, or pita bread for a delicious and healthy snack!
