These Spiced Sweet Potato Fries are a deliciously flavorful and healthy alternative to regular fries. Crispy on the outside and tender on the inside, they are seasoned with a blend of warm spices like paprika, cumin, and a hint of cayenne for a touch of heat. Perfect as a side dish or a snack, these fries are baked to perfection, making them lighter and guilt-free without sacrificing taste. Serve them with your favorite dipping sauce, and they are sure to become a new favorite at your table!
Ingredients:
- 2 large sweet potatoes, peeled and cut into thin fries
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional, for heat)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon cornstarch (optional, for extra crispiness)
Instructions:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the sweet potato fries with olive oil until they are evenly coated.
- In a small bowl, mix together paprika, cumin, garlic powder, cayenne pepper, salt, and black pepper.
- Sprinkle the spice mixture over the sweet potatoes and toss until well-coated. If using cornstarch, toss the fries in cornstarch before adding the spices to make them extra crispy.
- Arrange the sweet potato fries in a single layer on the prepared baking sheet, making sure they don’t overlap.
- Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the fries are golden and crisp on the edges.
- Remove from the oven and let them cool for a few minutes before serving.
Enjoy your Spiced Sweet Potato Fries with your favorite dip like aioli, ketchup, or a yogurt-based sauce!
