Spiced Parsnip Soup is a warm, velvety, and flavorful dish that brings out the natural sweetness of parsnips, enhanced by a fragrant blend of spices. This hearty soup is perfect for chilly days, offering a comforting yet slightly exotic flavor profile with hints of cumin, coriander, and nutmeg. The creamy texture pairs beautifully with a drizzle of olive oil or a dollop of yogurt, making it both nourishing and satisfying. Serve it with crusty bread for a cozy, wholesome meal that’s sure to impress.
Ingredients
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground nutmeg
- 1 lb parsnips, peeled and chopped
- 1 large potato, peeled and chopped
- 4 cups vegetable or chicken broth
- 1/2 cup heavy cream or coconut milk (optional)
- Salt and pepper to taste
- Fresh parsley or cilantro, for garnish
Instructions
- Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes. Add the garlic, cumin, coriander, and nutmeg, and cook for another 1-2 minutes until fragrant.
- Cook the Vegetables: Add the chopped parsnips and potato to the pot and stir to coat them with the spices. Pour in the vegetable or chicken broth, bring the mixture to a boil, then reduce the heat to a simmer. Cook for 20-25 minutes, or until the parsnips and potatoes are tender.
- Blend the Soup: Using an immersion blender, blend the soup until smooth and creamy. Alternatively, transfer the soup in batches to a blender and blend until smooth. If you prefer a creamier texture, stir in the heavy cream or coconut milk.
- Season and Serve: Season the soup with salt and pepper to taste. Ladle the soup into bowls and garnish with fresh parsley or cilantro.
Enjoy your comforting and fragrant Spiced Parsnip Soup, perfect for warming up on a cool day!
