Spiced Cauliflower is a vibrant and flavorful dish that elevates the natural sweetness of roasted cauliflower with a bold blend of spices. Tossed in a mixture of cumin, paprika, turmeric, and a pinch of cayenne, this cauliflower develops a beautifully golden color and a warm, aromatic flavor profile as it roasts. Crispy on the outside and tender on the inside, it makes for a perfect side dish or a hearty, plant-based main course. The simple preparation and rich, earthy spices make Spiced Cauliflower a delicious and healthy addition to any meal.
Ingredients:
- 1 large head of cauliflower, cut into florets
- 2 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp turmeric
- 1/4 tsp cayenne pepper (optional, for heat)
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh cilantro or parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Cauliflower:
- In a large mixing bowl, toss the cauliflower florets with olive oil until evenly coated.
- Add the Spices:
- In a small bowl, combine cumin, smoked paprika, turmeric, cayenne pepper (if using), garlic powder, salt, and black pepper. Sprinkle the spice mixture over the cauliflower and toss until all florets are well-coated with the spices.
- Roast the Cauliflower:
- Spread the cauliflower florets in a single layer on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes, or until the cauliflower is tender and golden brown, tossing halfway through to ensure even cooking.
- Serve:
- Remove from the oven and transfer to a serving dish. Garnish with fresh cilantro or parsley and serve with lemon wedges for an extra burst of flavor.
Spiced Cauliflower is a delightful dish that brings warmth and complexity to your table. Whether served as a side dish or a vegetarian main, its crispy, spiced florets offer a satisfying and wholesome bite with a hint of spice and tangy lemon.
