This refreshing and festive sangria is perfect for fall gatherings or holiday celebrations. It combines the crispness of apple cider with the effervescence of sparkling wine, creating a delightful balance of sweetness and tartness. Fresh slices of apples and citrus fruits soak up the flavors, making each sip a burst of autumn goodness. It’s a simple yet elegant drink that can be prepared in advance, allowing the flavors to meld together for a more pronounced taste. Whether you’re hosting a cozy dinner or a lively party, this Sparkling Apple Cider Sangria will be a hit with guests!
Ingredients:
- 1 bottle (750 ml) sparkling wine (Prosecco or Champagne)
- 2 cups apple cider
- 1/2 cup brandy or apple brandy
- 1/4 cup orange liqueur (such as Cointreau or Triple Sec)
- 1 large apple, thinly sliced
- 1 orange, thinly sliced
- 1 lemon, thinly sliced
- 1 cinnamon stick
- 1/4 cup pomegranate seeds (optional for garnish)
- Ice for serving
Instructions:
- In a large pitcher, combine the apple cider, brandy, and orange liqueur.
- Add the apple, orange, and lemon slices, along with the cinnamon stick.
- Let the mixture chill in the refrigerator for at least 1 hour (up to 4 hours) to allow the flavors to blend.
- Right before serving, stir in the sparkling wine.
- Serve over ice, and garnish with pomegranate seeds if desired.
Enjoy your festive and sparkling sangria!
