Spaghetti with Tomato Sauce is a timeless classic that offers simplicity and comfort in every bite. This dish features perfectly cooked al dente spaghetti tossed in a rich, homemade tomato sauce made from ripe tomatoes, garlic, olive oil, and fresh herbs. It’s a meal that can be enjoyed any night of the week, yet feels special enough for guests. The balance of tangy tomatoes, aromatic garlic, and fragrant basil creates a delicious sauce that clings to the strands of spaghetti, making every mouthful satisfying. Serve with a sprinkle of Parmesan cheese for an authentic Italian touch.
Ingredients
- 12 oz spaghetti
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes or tomato passata
- 1 tsp sugar (optional, to balance acidity)
- 1/2 tsp dried oregano
- 1/4 tsp red pepper flakes (optional for heat)
- Salt and pepper to taste
- Fresh basil leaves, torn (for garnish)
- Parmesan cheese, grated (for serving)
Instructions
- Cook the spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- Sauté the aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook for 4-5 minutes until softened. Stir in the garlic and cook for another minute until fragrant.
- Prepare the tomato sauce: Add the crushed tomatoes, sugar (if using), oregano, red pepper flakes, salt, and pepper to the skillet. Stir well and bring the sauce to a simmer. Reduce the heat to low and let it cook for 15-20 minutes, stirring occasionally.
- Combine spaghetti and sauce: Once the sauce has thickened slightly, add the cooked spaghetti to the skillet and toss to coat the pasta evenly with the sauce.
- Serve: Divide the spaghetti into bowls, garnish with torn basil leaves, and sprinkle with grated Parmesan cheese. Serve immediately.
Spaghetti with Tomato Sauce is a simple yet flavorful dish that never goes out of style, making it a perfect go-to for any pasta lover!
