Soy Chorizo and Potato Tacos are a delightful and hearty vegetarian twist on a classic taco filling. This dish combines the spicy flavors of soy chorizo with the comforting texture of sautéed potatoes, all wrapped in a warm corn tortilla. The soy chorizo brings a bold, savory element that pairs beautifully with the mildness of the potatoes, and the addition of onions, peppers, and a sprinkle of fresh cilantro enhances the flavor profile. These tacos are typically topped with avocado slices and a squeeze of lime for an extra zesty finish.
Ingredients:
- 1 tablespoon olive oil
- 1/2 onion, diced
- 1 large potato, diced
- 1 package (12 oz) soy chorizo
- Corn tortillas, for serving
- Toppings: avocado slices, fresh cilantro, lime wedges
Instructions:
- Cook potatoes: In a skillet, heat olive oil over medium heat and sauté onions until translucent. Add potatoes and cook until golden and tender.
- Add soy chorizo: Crumble the soy chorizo into the skillet with the potatoes and cook until heated through.
- Assemble tacos: Warm the tortillas, then fill them with the soy chorizo and potato mixture.
- Add toppings: Garnish with avocado, cilantro, and a squeeze of lime.
Enjoy your Soy Chorizo and Potato Tacos as a satisfying meal any day of the week!
