Southwestern Pineapple Pork Chops are a bold and flavorful dish that combines the savory taste of pork with the sweet and tangy flavors of pineapple, all enhanced by a mix of southwestern spices. These pork chops are marinated in a blend of spices, seared to perfection, and then topped with a vibrant pineapple salsa that adds a refreshing contrast to the richness of the meat. Perfect for a quick weeknight dinner or a special weekend meal, this dish brings a taste of the Southwest to your table with a tropical twist. Serve these pork chops with a side of rice, black beans, or grilled vegetables for a complete and satisfying meal.
Ingredients:
- 4 bone-in or boneless pork chops
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup fresh pineapple, diced
- 1/2 red bell pepper, diced
- 1/4 red onion, finely chopped
- 1/2 jalapeño, seeded and minced (optional for heat)
- 2 tablespoons fresh cilantro, chopped
- Juice of 1 lime
- 1 tablespoon honey (optional, for extra sweetness)
Instructions:
- Prepare the pork chops: In a small bowl, mix together the chili powder, ground cumin, smoked paprika, garlic powder, onion powder, salt, and pepper. Rub this spice mixture evenly over both sides of the pork chops.
- Marinate (optional): For extra flavor, you can let the pork chops marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
- Cook the pork chops: In a large skillet, heat the olive oil over medium-high heat. Add the pork chops and cook for 4-5 minutes on each side, or until they are browned and cooked through (the internal temperature should reach 145°F). Remove the pork chops from the skillet and let them rest for a few minutes.
- Prepare the pineapple salsa: While the pork chops are cooking, combine the diced pineapple, red bell pepper, red onion, jalapeño (if using), and chopped cilantro in a bowl. Add the lime juice and honey, and stir to combine. Season with salt and pepper to taste.
- Serve: Top each pork chop with a generous spoonful of the pineapple salsa. Serve immediately with your choice of sides.
Southwestern Pineapple Pork Chops are a delightful fusion of sweet and spicy flavors that will make any meal special. The juicy pork, combined with the bright, tropical salsa, offers a unique and refreshing take on a classic dish that’s perfect for any occasion.
