This Southwestern Casserole is a hearty, flavor-packed dish that’s perfect for a family dinner or a potluck gathering. Combining the robust flavors of seasoned ground beef, black beans, corn, and a blend of spices, this casserole is topped with melted cheese that adds a creamy richness. The crunchy tortilla chips give it an irresistible texture contrast, making each bite satisfying and delicious. It’s a versatile recipe that can be adjusted to suit your spice preference, and it pairs wonderfully with a fresh salad or a side of guacamole.
Ingredients:
- 1 lb ground beef
- 1 small onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 can (8 oz) tomato sauce
- 1 packet (1 oz) taco seasoning
- 1 tsp ground cumin
- 1 tsp chili powder
- 2 cups shredded Mexican cheese blend
- 4 cups tortilla chips, slightly crushed
- Salt and pepper, to taste
- Optional toppings: sour cream, chopped cilantro, sliced jalapeños
Instructions:
- Preheat your oven to 350°F (175°C).
- Brown the ground beef in a large skillet over medium heat. As the beef is browning, add the chopped onion, green bell pepper, and minced garlic. Cook until the vegetables are softened, about 5-7 minutes.
- Add the black beans, corn, diced tomatoes with green chilies, tomato sauce, taco seasoning, cumin, and chili powder to the skillet. Stir everything together and let it simmer for 5 minutes to allow the flavors to meld. Season with salt and pepper to taste.
- In a large casserole dish, spread a layer of crushed tortilla chips at the bottom. Pour the beef and vegetable mixture over the chips, spreading it evenly.
- Top the casserole with the shredded cheese, making sure it’s evenly distributed.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove the casserole from the oven and let it sit for a few minutes before serving.
- Serve hot with your favorite toppings like sour cream, chopped cilantro, and sliced jalapeños.
Enjoy your Southwestern Casserole with a side of guacamole or a fresh green salad!
