Southwest Turkey Burgers are a flavorful and healthy twist on the classic burger, featuring zesty spices, juicy ground turkey, and fresh toppings. These burgers are perfect for a quick weeknight dinner or summer grilling, and can be served with your favorite sides like avocado, salsa, or even guacamole.
Ingredients:
For the burgers:
- 1 pound ground turkey
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- ½ teaspoon ground coriander
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 egg (for binding)
- ½ cup breadcrumbs (optional, for texture)
- ¼ cup chopped fresh cilantro or parsley (optional)
- 1 tablespoon olive oil (for cooking)
For serving:
- 4 burger buns
- Sliced avocado
- Salsa or pico de gallo
- Lettuce
- Sliced tomato
- Sliced red onion
- Cheese (optional)
- Chipotle mayo or your favorite sauce
Instructions:
- Prepare the turkey patties:
- In a large bowl, combine the ground turkey, finely chopped onion, minced garlic, cumin, smoked paprika, chili powder, coriander, salt, pepper, egg, breadcrumbs (if using), and fresh cilantro. Mix until all ingredients are well combined, but be careful not to overmix to keep the burgers tender.
- Shape the patties:
- Form the turkey mixture into 4 equal-sized patties. Make a small indentation in the center of each patty to help them cook evenly.
- Cook the burgers:
- Grilling option: Preheat the grill to medium-high heat. Lightly oil the grill grates, then grill the patties for about 5-6 minutes per side, or until the internal temperature reaches 165°F (75°C).
- Stovetop option: Heat olive oil in a large skillet over medium heat. Cook the patties for about 5-6 minutes per side, until fully cooked through and golden brown.
- Toast the buns (optional):
- Lightly toast the burger buns on the grill or in a skillet until golden and crisp.
- Assemble the burgers:
- Place the cooked turkey patties on the buns and top with your favorite Southwest-inspired toppings such as avocado slices, salsa, lettuce, tomato, and red onion. Add cheese if desired, and drizzle with chipotle mayo or your preferred sauce.
- Serve:
- Serve the Southwest Turkey Burgers immediately with a side of fries, salad, or tortilla chips with guacamole.
Enjoy these juicy, flavorful Southwest Turkey Burgers that bring a zesty kick to your dinner table. Perfect for grilling season or a fun weeknight meal!
