The Southwest Chicken Skillet is a vibrant and hearty one-pan meal that brings together the bold flavors of the Southwest in a quick and easy dish. Juicy chicken breasts are seasoned with a blend of spices, then sautéed with colorful bell peppers, onions, and corn, all simmered in a zesty lime and cilantro sauce. This skillet dish is not only packed with protein but also brimming with fresh vegetables, making it a wholesome dinner option that’s perfect for busy weeknights. Served over rice, quinoa, or tortillas, this Southwest Chicken Skillet is sure to become a family favorite, bringing a taste of the Southwest to your kitchen.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 small onion, diced
- 1 cup corn (fresh or frozen)
- 1 can (15 ounces) black beans, rinsed and drained
- 1/2 cup diced tomatoes (fresh or canned)
- Juice of 1 lime
- 1/4 cup fresh cilantro, chopped (plus more for garnish)
Instructions
- Season Chicken: In a large bowl, combine the chicken pieces with chili powder, cumin, paprika, garlic powder, salt, and pepper. Toss to coat evenly.
- Heat Oil: In a large skillet over medium-high heat, heat the olive oil. Add the seasoned chicken and cook for about 5-7 minutes, or until the chicken is cooked through and no longer pink.
- Sauté Vegetables: Add the diced bell peppers and onion to the skillet. Sauté for another 4-5 minutes until the vegetables are tender.
- Add Remaining Ingredients: Stir in the corn, black beans, diced tomatoes, lime juice, and cilantro. Cook for an additional 2-3 minutes until everything is heated through and well combined.
- Serve: Remove from heat and garnish with additional cilantro, if desired. Serve the Southwest Chicken Skillet over rice, quinoa, or warm tortillas.
This Southwest Chicken Skillet is not only flavorful but also customizable; feel free to add your favorite veggies or spice it up with jalapeños for an extra kick! Enjoy this wholesome dish for a satisfying dinner any night of the week.
