Southern Tea Cakes are a cherished heirloom recipe, a beloved treat that has graced family gatherings and afternoon teas across the South for generations. These simple, sweet cakes are a cross between a cookie and a cake, with a soft, tender texture and a mild vanilla flavor. Unlike more decadent desserts, Southern Tea Cakes are subtle in sweetness, which makes them perfect for pairing with a cup of hot tea or coffee. Traditionally, these tea cakes are made with basic ingredients, which would have been staples in any Southern kitchen. They are delightful on their own or topped with a dusting of powdered sugar for an extra touch of sweetness.
Ingredients:
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- Optional: Powdered sugar for dusting
Directions:
- Preheat the oven and prepare pans:
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or lightly grease them.
- Mix dry ingredients:
- In a medium bowl, sift together the flour, baking soda, and salt. Set aside.
- Cream butter and sugar:
- In a large bowl, use an electric mixer to cream together the softened butter and sugar until light and fluffy. This should take about 3-4 minutes.
- Add eggs and vanilla:
- Beat in the eggs one at a time, then stir in the vanilla extract. Ensure each egg is fully incorporated before adding the next.
- Combine dry and wet ingredients:
- Gradually add the dry ingredients to the wet mixture, mixing just until the dough comes together and is smooth.
- Form the tea cakes:
- Roll the dough into balls about the size of a walnut, or use a cookie scoop to drop dough onto the prepared baking sheets. Flatten each ball slightly with your fingers or the bottom of a glass.
- Bake:
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers appear set.
- Cool and finish:
- Allow the tea cakes to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Dust with powdered sugar if desired.
Southern Tea Cakes are a nostalgic nod to simpler times and are often cherished as much for their history and tradition as for their delicious taste. Perfect for any occasion, from casual afternoon teas to festive celebrations, these cakes offer a taste of Southern hospitality and comfort.
