Southern Sweet Potato Pie is a classic, comforting dessert that embodies the warmth and traditions of Southern cooking. Made with roasted sweet potatoes, creamy butter, warm spices, and a touch of vanilla, this pie has a velvety texture and rich flavor that melts in your mouth. It’s less dense than a pumpkin pie, with the natural sweetness of the sweet potatoes shining through. Perfect for holiday gatherings or a cozy dessert, this pie is often served with a dollop of whipped cream or a sprinkle of cinnamon.
Ingredients:
- 2 large sweet potatoes (about 1 1/2 lbs)
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1/2 cup evaporated milk
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1 (9-inch) unbaked pie crust
Instructions:
- Preheat the oven: Set your oven to 350°F (175°C).
- Prepare the sweet potatoes: Pierce the sweet potatoes with a fork and bake them in the oven for 45-60 minutes until tender. Let them cool, then peel and mash the sweet potatoes until smooth.
- Make the filling: In a large mixing bowl, beat the softened butter and mashed sweet potatoes until creamy. Add the granulated sugar, brown sugar, eggs, evaporated milk, vanilla extract, cinnamon, nutmeg, and ginger. Mix until well combined and smooth.
- Assemble the pie: Pour the sweet potato filling into the unbaked pie crust and smooth the top.
- Bake: Place the pie in the oven and bake for 55-60 minutes, or until the filling is set and a knife inserted in the center comes out clean.
- Cool and serve: Let the pie cool to room temperature before serving. Serve with whipped cream or a sprinkle of cinnamon, if desired.
This Southern Sweet Potato Pie is a soul-satisfying dessert that’s perfect for any occasion, with its creamy filling and subtle sweetness making it a true Southern staple!
