Southern Fried Green Tomatoes are a beloved classic that embodies the crisp, tangy goodness of unripe tomatoes coated in a perfectly seasoned cornmeal crust. These tomatoes are sliced, lightly salted, and then dredged in a mixture of flour, cornmeal, and spices before being fried to golden, crunchy perfection. The result is a delightful contrast between the crispy, savory exterior and the tender, slightly tart inside. Served with a creamy dipping sauce or alongside a Southern feast, Fried Green Tomatoes make for a delicious appetizer, snack, or side dish that showcases the best of Southern comfort food.
Ingredients:
- 4 medium green tomatoes, sliced 1/4-inch thick
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1/4 cup breadcrumbs
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper (optional)
- Salt and black pepper, to taste
- 2 large eggs
- 2 tbsp milk
- 1/2 cup vegetable oil (for frying)
Instructions:
- Prepare the Tomatoes:
- Slice the green tomatoes into 1/4-inch thick rounds. Lightly salt both sides of the slices and place them on paper towels to drain for about 10-15 minutes. This helps remove excess moisture.
- Set Up Breading Stations:
- In one shallow dish, combine the flour, cornmeal, breadcrumbs, garlic powder, paprika, cayenne (if using), salt, and black pepper. In a separate dish, whisk together the eggs and milk.
- Coat the Tomatoes:
- Dip each tomato slice into the egg mixture, allowing the excess to drip off, and then dredge it in the cornmeal-flour mixture, pressing gently to ensure an even coating.
- Fry the Tomatoes:
- Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the breaded tomato slices in the skillet, frying them in batches to avoid overcrowding. Fry for 2-3 minutes per side, or until golden brown and crispy.
- Drain and Serve:
- Remove the fried tomatoes from the skillet and place them on a paper towel-lined plate to drain any excess oil. Serve immediately with a dipping sauce like ranch, remoulade, or aioli.
Southern Fried Green Tomatoes are a crispy, tangy delight that capture the essence of Southern comfort food. With their crunchy exterior and juicy, tart interior, they make a perfect appetizer or side dish, adding a touch of nostalgia and flavor to any meal.
