Sour Cream Chip Muffins are a delightful combination of rich, moist batter and sweet chocolate chips, creating a perfect treat for breakfast, brunch, or a midday snack. The addition of sour cream gives these muffins a tender, fluffy texture and a slight tang that balances the sweetness of the chocolate chips, making every bite irresistibly delicious. Easy to make and quick to bake, these muffins are perfect for busy mornings or as a homemade treat to share with friends and family. Whether you enjoy them warm from the oven or as a grab-and-go snack, Sour Cream Chip Muffins are sure to become a favorite in your baking repertoire.
Ingredients:
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 1/2 cups semi-sweet chocolate chips
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease the muffin cups with non-stick cooking spray.
- Cream the Butter and Sugar:
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 2-3 minutes. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- Add the Sour Cream:
- Stir in the sour cream until well combined, creating a smooth batter.
- Mix the Dry Ingredients:
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the batter.
- Fold in the Chocolate Chips:
- Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
- Fill the Muffin Tin:
- Spoon the batter into the prepared muffin cups, filling each about 2/3 full.
- Bake the Muffins:
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. The tops should be golden brown and slightly springy to the touch.
- Cool and Serve:
- Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
Sour Cream Chip Muffins are a scrumptious, easy-to-make treat that combines the richness of sour cream with the sweetness of chocolate chips, resulting in a muffin that’s both decadent and comforting. Perfect for sharing or enjoying on your own, these muffins are sure to brighten any day.
