Sour Cream Apple Pie

Sour Cream Apple Pie is a luscious twist on the traditional apple pie, combining tender, tart apples with a rich, tangy sour cream custard. The creamy filling balances the sweetness of the apples and is topped with a buttery cinnamon streusel that adds a delightful crunch. This pie is perfect for fall or any time of year when you’re craving a comforting dessert that’s both familiar and unique. Whether served warm with a scoop of vanilla ice cream or chilled for a more refreshing bite, Sour Cream Apple Pie is a deliciously decadent take on a classic favorite.

Ingredients

For the pie:

• 1 unbaked pie crust (store-bought or homemade)
• 3 cups apples, peeled and thinly sliced (Granny Smith or Honeycrisp work well)
• 1 cup sour cream
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 tbsp all-purpose flour
• 1 tsp vanilla extract
• 1 large egg
• 1/4 tsp salt
• 1/2 tsp ground cinnamon

For the streusel topping:

• 1/2 cup all-purpose flour
• 1/4 cup brown sugar
• 1/2 tsp cinnamon
• 1/4 cup cold unsalted butter, cubed

Instructions

1. Preheat the oven: Preheat your oven to 375°F (190°C). Roll out the pie crust and fit it into a 9-inch pie dish, crimping the edges as desired.
2. Prepare the filling: In a large bowl, whisk together the sour cream, granulated sugar, brown sugar, flour, vanilla extract, egg, salt, and cinnamon until smooth. Fold in the sliced apples, ensuring they are evenly coated.
3. Fill the pie: Pour the apple mixture into the prepared pie crust, spreading it out evenly.
4. Make the streusel topping: In a medium bowl, mix the flour, brown sugar, and cinnamon. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
5. Add the topping: Sprinkle the streusel topping evenly over the apple filling.
6. Bake: Place the pie in the preheated oven and bake for 45-50 minutes, or until the filling is set and the topping is golden brown. If the edges of the crust begin to brown too quickly, cover them with foil or a pie shield.
7. Cool and serve: Allow the pie to cool for at least 30 minutes before serving. Serve warm or at room temperature, with vanilla ice cream or whipped cream, if desired.

This Sour Cream Apple Pie is a creamy, crunchy, and deliciously tangy dessert, perfect for any apple pie lover looking for a delightful variation!