Sour Cream and Onion Smashed Potatoes are the perfect combination of crispy, creamy, and tangy flavors in one comforting side dish. These potatoes are boiled until tender, then smashed and roasted to golden, crispy perfection, all while being topped with a rich sour cream and onion mixture. The tanginess of the sour cream complements the savory depth of the onion, creating a simple yet irresistible dish that’s great for weeknight dinners, holiday meals, or anytime you want a side that’s both indulgent and full of flavor.
Ingredients:
- 1 1/2 pounds baby potatoes (Yukon Gold or red potatoes work well)
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup sour cream
- 1/4 cup green onions, finely chopped
- 2 tablespoons butter, melted
- 1/4 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish (optional)
Instructions:
- Preheat the oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Boil the potatoes: In a large pot, bring salted water to a boil. Add the baby potatoes and cook for about 15-20 minutes, or until they are fork-tender. Drain the potatoes and let them cool slightly.
- Smash the potatoes: Place the boiled potatoes on the prepared baking sheet. Using the back of a spoon or a potato masher, gently press down on each potato to flatten them, but not so much that they break apart.
- Season and roast: Drizzle the smashed potatoes with olive oil, and sprinkle them with garlic powder, salt, and pepper. Roast in the preheated oven for 20-25 minutes, or until the potatoes are golden brown and crispy.
- Make the topping: In a small bowl, mix together the sour cream, green onions, melted butter, and shredded cheddar cheese (if using). Stir until well combined.
- Serve: Once the potatoes are crispy, remove them from the oven. Spoon the sour cream and onion mixture over the top of each potato. Garnish with fresh parsley if desired, and serve hot.
These Sour Cream and Onion Smashed Potatoes are crispy, creamy, and packed with tangy flavor, making them an irresistible side dish for any meal!
