Sour Cream and Chive Dip is a classic, creamy appetizer that’s perfect for pairing with chips, vegetables, or even as a topping for baked potatoes. This dip is beloved for its tangy flavor, provided by the sour cream, and its fresh, herbal note from the chives. It’s incredibly easy to make and requires only a few ingredients, making it an ideal choice for last-minute gatherings or a quick snack. The smooth texture and rich taste make it a crowd-pleaser that complements a variety of dishes.
Ingredients:
- 1 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup fresh chives, finely chopped
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Instructions:
- Combine Ingredients: In a medium-sized bowl, combine the sour cream and mayonnaise. Mix until smooth and well blended.
- Add Chives and Seasonings: Stir in the chopped chives, lemon juice, garlic powder, and onion powder. Mix until all ingredients are evenly distributed.
- Season to Taste: Add salt and pepper to taste, adjusting as needed.
- Chill: Cover the bowl with plastic wrap and refrigerate the dip for at least 30 minutes to allow the flavors to meld.
- Serve: Serve the dip chilled with your choice of chips, crackers, or fresh vegetables.
Enjoy this easy-to-make dip at your next gathering, and watch it disappear as your guests savor every bite!
