Soul Smothered Chicken is a classic comfort dish deeply rooted in Southern culinary traditions. This dish features tender chicken pieces that are seared to a golden brown, then slowly simmered in a rich, savory gravy made from scratch. The gravy, infused with onions, garlic, and a touch of seasoning, envelops the chicken, making it incredibly flavorful and succulent. Often served over rice or mashed potatoes, this dish is perfect for a comforting family meal or a hearty Sunday dinner. The slow-cooking process allows the flavors to meld beautifully, creating a dish that’s both soulful and satisfying.
Ingredients:
- 4 bone-in chicken thighs or legs
- 1 cup all-purpose flour (for dredging)
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 2 tablespoons vegetable oil
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1/2 cup heavy cream (optional for a creamier gravy)
- 2 tablespoons butter
- Fresh parsley for garnish (optional)
Instructions:
- Prepare the Chicken:
- In a shallow dish, combine the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).
- Dredge the chicken pieces in the seasoned flour, shaking off any excess.
- Sear the Chicken:
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the chicken pieces to the skillet, skin side down, and cook for about 4-5 minutes on each side, or until golden brown. Remove the chicken from the skillet and set aside.
- Make the Gravy:
- In the same skillet, add the butter and let it melt.
- Add the sliced onions and cook until they are softened and golden, about 5 minutes.
- Stir in the minced garlic and cook for another minute.
- Sprinkle 2 tablespoons of the leftover seasoned flour over the onions and garlic, stirring to combine and cook for about 2 minutes to remove the raw flour taste.
- Gradually pour in the chicken broth, stirring constantly, until the gravy begins to thicken. If you prefer a creamier gravy, stir in the heavy cream.
- Smother the Chicken:
- Return the seared chicken pieces to the skillet, nestling them into the gravy.
- Reduce the heat to low, cover the skillet, and let the chicken simmer for about 30-40 minutes, or until the chicken is cooked through and tender.
- Serve:
- Serve the Soul Smothered Chicken over rice, mashed potatoes, or your favorite side dish.
- Garnish with fresh parsley if desired, and enjoy a truly comforting meal.
This dish is best enjoyed fresh but can be stored in the refrigerator for up to three days. Reheat gently on the stovetop to maintain the rich flavor and tenderness.
