Sooji Halwa

Sooji Halwa, also known as Semolina Halwa, is a classic Indian dessert that is cherished for its comforting taste and simplicity. Made with roasted semolina, ghee, sugar, and flavored with cardamom, this dish is often prepared during festivals, special occasions, or as a sweet offering during religious ceremonies. The rich aroma of ghee and cardamom, combined with the soft, melt-in-your-mouth texture of the halwa, makes it a delightful treat that is both satisfying and easy to prepare. Garnished with nuts and raisins, Sooji Halwa is a perfect blend of sweetness and warmth that can be enjoyed by everyone.

Ingredients:

• 1 cup sooji (semolina)
• 1/2 cup ghee (clarified butter)
• 3/4 cup sugar
• 2 cups water
• 1/4 teaspoon cardamom powder
• 2 tablespoons raisins
• 2 tablespoons cashews, chopped
• 2 tablespoons almonds, sliced

Instructions:

1. Roast the Semolina:
   • In a heavy-bottomed pan, heat the ghee over medium heat.
   • Add the semolina (sooji) and roast it, stirring continuously, until it turns golden brown and emits a nutty aroma. This should take about 8-10 minutes. Be careful not to burn the semolina.
2. Prepare the Sugar Syrup:
   • In a separate saucepan, bring 2 cups of water to a boil.
   • Add the sugar and stir until it dissolves completely. Keep the sugar syrup warm.
3. Combine Semolina and Syrup:
   • Once the semolina is roasted, reduce the heat to low and carefully pour the hot sugar syrup into the semolina, stirring constantly to prevent lumps from forming.
   • The mixture will sizzle and bubble, so be cautious while adding the syrup.
4. Add Flavors and Nuts:
   • Stir in the cardamom powder, raisins, cashews, and almonds.
   • Continue to cook the halwa on low heat, stirring frequently, until it thickens and the ghee starts to separate from the sides of the pan, about 5-7 minutes.
5. Serve:
   • Once the halwa reaches the desired consistency, remove it from the heat.
   • Serve the Sooji Halwa warm, garnished with additional nuts if desired.

Enjoy your Sooji Halwa, a delightful and fragrant dessert that brings warmth and sweetness to any occasion!