Soft Sugar Cookies are a classic treat that’s perfect for any occasion. With their light, tender texture and just the right amount of sweetness, these cookies melt in your mouth with every bite. Unlike crisp sugar cookies, these have a chewy, pillowy consistency that makes them irresistible. The dough is easy to work with, and the cookies can be topped with colorful sprinkles for a festive touch or enjoyed plain for a simple, comforting dessert. Whether you’re baking for a special event or just because, these soft sugar cookies are sure to become a favorite.
Ingredients:
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar, divided
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp almond extract (optional)
- 1/2 tsp salt
- 1/4 cup sparkling sugar or regular granulated sugar (for rolling, optional)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Make the Dough: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
In a large bowl, cream together the softened butter and 1 1/4 cups of granulated sugar until light and fluffy, about 3 minutes. Add the egg and vanilla extract (and almond extract, if using) and mix until well combined. - Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together. The dough will be soft and slightly sticky.
- Shape the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Roll the balls in the remaining 1/4 cup of sugar (or sparkling sugar for a more festive look) and place them about 2 inches apart on the prepared baking sheet. Lightly press each dough ball down with the bottom of a glass or your fingers to flatten slightly.
- Bake the Cookies: Bake for 8-10 minutes, or until the edges are set and the tops are just beginning to crack. The cookies should remain soft and light in color. Be careful not to overbake them.
- Cool and Serve: Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely. Enjoy with a glass of milk or your favorite beverage!
These Soft Sugar Cookies are sweet, simple, and comforting—perfect for gifting, parties, or simply treating yourself to a homemade treat!
