These Soft Oatmeal White Chocolate Chip Cranberry Cookies are the perfect blend of chewy texture, sweet richness, and tangy zing. The heartiness of rolled oats provides a satisfying bite, while the creamy sweetness of white chocolate chips melts into each morsel. Tart dried cranberries balance the sweetness and add a beautiful pop of color. Ideal for holiday cookie platters, afternoon tea, or anytime you crave a comforting treat, these cookies are simple to prepare and irresistibly delicious. They store well, freeze beautifully, and are sure to become a family favorite.
Ingredients
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1 cup (2 sticks) unsalted butter, softened
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1 cup packed light brown sugar
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1/2 cup granulated sugar
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2 large eggs
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2 tsp pure vanilla extract
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1 1/2 cups all-purpose flour
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1 tsp baking soda
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1/2 tsp ground cinnamon (optional, for added warmth)
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1/2 tsp salt
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3 cups old-fashioned rolled oats
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1 cup dried cranberries
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1 cup white chocolate chips
Instructions
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Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
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Cream the butter and sugars together in a large bowl using a hand or stand mixer on medium speed until light and fluffy, about 2-3 minutes.
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Add the eggs and vanilla, beating until well combined.
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In a separate bowl, whisk together the flour, baking soda, cinnamon (if using), and salt. Gradually add to the wet ingredients and mix just until incorporated.
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Stir in oats, then fold in the cranberries and white chocolate chips with a spatula or wooden spoon.
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Scoop dough using a tablespoon or cookie scoop and drop onto prepared baking sheets, spacing about 2 inches apart.
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Bake for 10–12 minutes, or until the edges are golden but centers are still soft. They may appear slightly underbaked—this helps keep them chewy.
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Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Storage Tips
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Store cookies in an airtight container at room temperature for up to 5 days.
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Freeze baked cookies for up to 3 months or freeze the dough balls and bake fresh as needed.
Enjoy your sweet and cozy oatmeal cookie indulgence! Let me know if you want a gluten-free or vegan version too.
