Soft Oatmeal Cookies are the ultimate comfort treat, offering a perfect blend of chewy texture and warm, cozy flavors. These cookies are made with hearty oats, giving them a tender and moist bite, while the addition of brown sugar and a touch of cinnamon adds a rich, caramel-like sweetness. Whether enjoyed plain or with add-ins like raisins, chocolate chips, or nuts, these cookies are a timeless favorite that’s perfect for any occasion. Their soft, melt-in-your-mouth texture makes them irresistible and a beloved classic in the world of homemade cookies.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups old-fashioned rolled oats
- Optional add-ins: 1 cup raisins, chocolate chips, or chopped nuts
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Cream the Butter and Sugars: In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy and well combined.
- Add the Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, until the mixture is smooth and fluffy.
- Combine the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Stir in the Oats: Fold in the rolled oats until evenly distributed throughout the dough. If using add-ins like raisins, chocolate chips, or nuts, stir them in at this point.
- Scoop the Dough: Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft. Be careful not to overbake, as these cookies are best when they remain soft and chewy.
- Cool and Serve: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
These Soft Oatmeal Cookies are a delightful treat that’s easy to make and impossible to resist. Enjoy them with a glass of milk or a cup of tea for a classic, comforting snack.
