Soft Cheese Tacos are a comforting and simple dish that showcases the creamy richness of cheese wrapped in soft, warm tortillas. This recipe is perfect for a quick weeknight dinner or a satisfying snack. The combination of melty cheese, tangy salsa, and soft tortillas creates a delightful balance of flavors and textures. These tacos are versatile and can be easily customized with your favorite toppings like fresh cilantro, avocado, or a squeeze of lime for added brightness. Whether you’re serving them as a main dish or a side, these tacos are sure to be a hit with cheese lovers.
Ingredients:
- 8 soft flour tortillas
- 2 cups shredded cheese (Cheddar, Monterey Jack, or a blend)
- 1/4 cup chopped onions (optional)
- 1/4 cup chopped cilantro (optional)
- 1/2 cup salsa or pico de gallo
- 1/4 cup sour cream
- 1 jalapeño, sliced (optional)
- Lime wedges (for serving)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Tortillas: Lay the soft tortillas flat on a baking sheet.
- Add the Cheese: Evenly distribute the shredded cheese over each tortilla. If you like, sprinkle chopped onions and cilantro on top of the cheese for added flavor.
- Fold the Tacos: Gently fold each tortilla in half to enclose the cheese.
- Bake: Place the baking sheet in the preheated oven and bake for about 8-10 minutes, or until the cheese is fully melted and the tortillas are warm and slightly crispy.
- Serve: Remove the tacos from the oven and transfer them to a serving plate. Top with a spoonful of salsa or pico de gallo, a dollop of sour cream, and slices of jalapeño if desired.
- Garnish: Serve with lime wedges on the side for a burst of fresh citrus flavor.
Enjoy your Soft Cheese Tacos hot, while the cheese is still melty and gooey!
