SNICKERDOODLE APPLE COBBLER

Snickerdoodle Apple Cobbler is a delightful mashup of the classic cinnamon-sugar Snickerdoodle cookie and a warm, comforting apple cobbler. Tender apples are baked under a layer of snickerdoodle cookie dough, resulting in a perfect combination of sweet, spiced, and buttery flavors. This dessert is perfect for fall and pairs wonderfully with a scoop of vanilla ice cream.

Ingredients:

For the Apple Filling:

• 6 cups peeled, sliced apples (Granny Smith or Honeycrisp work well)
• 1/2 cup granulated sugar
• 1 tablespoon all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

For the Snickerdoodle Topping:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon cream of tartar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

For the Cinnamon-Sugar Topping:

• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish or similar-sized dish.
2. Prepare the apple filling: In a large bowl, toss the sliced apples with sugar, flour, cinnamon, nutmeg, vanilla extract, and lemon juice. Mix until the apples are evenly coated. Spread the apple mixture in the bottom of the prepared baking dish.
3. Make the snickerdoodle topping: In a medium bowl, whisk together the flour, baking soda, cream of tartar, and salt. Set aside.
4. Cream the butter and sugar: In a large bowl, beat the softened butter and sugar together with an electric mixer until light and fluffy, about 2-3 minutes. Beat in the egg and vanilla extract until smooth.
5. Combine the wet and dry ingredients: Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.
6. Drop the cookie dough: Using a spoon or cookie scoop, drop the snickerdoodle dough in small portions over the apple filling, leaving a few gaps for the apples to peek through.
7. Sprinkle the cinnamon-sugar topping: In a small bowl, mix the granulated sugar and cinnamon together. Sprinkle the cinnamon-sugar mixture generously over the top of the snickerdoodle dough.
8. Bake: Bake the cobbler in the preheated oven for 35-40 minutes, or until the cookie topping is golden brown and the apple filling is bubbling.
9. Cool and serve: Let the cobbler cool for a few minutes before serving. It’s delicious on its own or with a scoop of vanilla ice cream for added indulgence.

This Snickerdoodle Apple Cobbler combines the warm, spiced flavors of snickerdoodles with the sweet, tender apples of a classic cobbler, making it the ultimate cozy dessert for fall or any time you’re craving something sweet and comforting. Enjoy!