Smothered Pork Chops are a classic comfort food dish, featuring tender pork chops cooked to perfection and coated in a rich, savory gravy. The gravy, made from pan drippings, onions, and a blend of seasonings, is the star of the dish, adding depth and flavor to every bite. This dish is perfect for weeknight dinners or Sunday family meals, offering a hearty and satisfying meal when served with mashed potatoes, rice, or vegetables. The combination of juicy pork chops and creamy gravy is sure to become a favorite in your recipe rotation.
Ingredients:
- 4 bone-in pork chops (about 1-inch thick)
- Salt and pepper, to taste
- 1/2 cup all-purpose flour (for dredging)
- 2 tbsp vegetable oil
- 1 large onion, thinly sliced
- 2 garlic cloves, minced
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1 tsp fresh thyme (or 1/2 tsp dried thyme)
- 1/2 tsp smoked paprika (optional)
- 1 tbsp Worcestershire sauce
- 1 tbsp butter
- Fresh parsley, chopped (for garnish)
Instructions:
- Season and dredge: Season the pork chops generously with salt and pepper. Dredge them lightly in the flour, shaking off any excess.
- Sear the pork chops: Heat the vegetable oil in a large skillet over medium-high heat. Add the pork chops and sear them for 4-5 minutes on each side until they are golden brown. Remove the chops from the skillet and set aside.
- Cook the onions and garlic: In the same skillet, reduce the heat to medium and add the sliced onions. Sauté the onions for about 5 minutes until soft and slightly caramelized. Stir in the garlic and cook for an additional 1 minute.
- Make the gravy: Add the chicken broth, heavy cream, thyme, smoked paprika (if using), and Worcestershire sauce to the skillet, stirring to combine. Bring the mixture to a simmer and cook for about 5 minutes until the gravy thickens slightly.
- Smother the pork chops: Return the pork chops to the skillet, nestling them into the gravy. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the pork chops are fully cooked and tender.
- Finish: Stir in the butter for extra richness and adjust seasoning if necessary. Garnish with chopped parsley.
- Serve: Serve the smothered pork chops hot, with plenty of the savory gravy spooned over the top. Pair them with mashed potatoes, rice, or your favorite vegetables.
These Smothered Pork Chops are the ultimate comfort food, with juicy chops and a deliciously rich gravy that makes every bite irresistible!
