Smothered Pheasant is a rich and comforting dish that combines the delicate flavor of pheasant with a hearty, savory gravy. Slow-cooked to perfection, the pheasant becomes incredibly tender and juicy as it simmers in a flavorful mixture of onions, garlic, and herbs, enhanced by the depth of a creamy, seasoned gravy. This classic dish is perfect for a cozy family dinner or special occasions, offering a taste of traditional, home-cooked goodness. Serve with mashed potatoes or wild rice to soak up the delicious sauce, and enjoy a meal that’s as elegant as it is satisfying.
Ingredients:
- 2 pheasant breasts, bone-in or boneless
- 1/2 cup all-purpose flour (for dredging)
- 1 tsp paprika
- 1 tsp garlic powder
- Salt and black pepper, to taste
- 3 tbsp olive oil or butter
- 1 large onion, thinly sliced
- 3 cloves garlic, minced
- 1 1/2 cups chicken or pheasant broth
- 1/2 cup heavy cream
- 1 tbsp fresh thyme (or 1 tsp dried thyme)
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions:
- Season and Dredge the Pheasant:
- In a shallow dish, combine the flour, paprika, garlic powder, salt, and black pepper. Dredge the pheasant breasts in the seasoned flour, shaking off any excess.
- Sear the Pheasant:
- In a large skillet or Dutch oven, heat the olive oil or butter over medium heat. Add the pheasant breasts and sear for 4-5 minutes on each side, until golden brown. Remove the pheasant from the skillet and set aside.
- Cook the Onions and Garlic:
- In the same skillet, add the sliced onions and cook until softened and slightly caramelized, about 5-6 minutes. Stir in the garlic and cook for another minute.
- Make the Gravy:
- Add the broth to the skillet, scraping up any browned bits from the bottom of the pan. Stir in the heavy cream and thyme, and bring the mixture to a simmer.
- Smother the Pheasant:
- Return the seared pheasant breasts to the skillet, nestling them into the sauce. Reduce the heat to low, cover, and cook for 45 minutes to 1 hour, or until the pheasant is tender and fully cooked.
- Serve:
- Once cooked, garnish the smothered pheasant with fresh parsley. Serve hot with mashed potatoes or rice, spooning the rich gravy over the top.
Smothered Pheasant is a deliciously comforting and elegant dish, perfect for showcasing the game bird’s natural flavor while bathing it in a rich, creamy sauce. This hearty recipe will leave you feeling warm and satisfied with every bite.
