S’mores Nachos are a fun, crowd-pleasing twist on the classic campfire treat, perfect for gatherings or a cozy night in. Instead of roasting marshmallows one by one, this dish layers all the best parts of s’mores—crisp graham crackers, gooey marshmallows, and melty chocolate—into a shareable platter that can be baked in the oven or cooked on the grill. The nacho-style presentation allows for easy snacking, with each bite delivering a perfect combination of sweet, crunchy, and gooey goodness. It’s quick to make, and you can customize it by adding toppings like peanut butter, caramel drizzle, or crushed candy bars.
Ingredients:
- 8 full-size graham crackers, broken into large pieces
- 2 cups mini marshmallows
- 1 ½ cups chocolate chips or chopped chocolate bars
- 1 tablespoon butter (for greasing the pan)
- Optional toppings: peanut butter, caramel sauce, chopped nuts, crushed candy bars
Instructions:
- Preheat your oven to 350°F (175°C) or prepare your grill for medium heat.
- Lightly grease a large cast iron skillet or baking sheet with butter.
- Spread the graham cracker pieces evenly across the bottom of the pan.
- Sprinkle the chocolate chips or chopped chocolate over the graham crackers.
- Evenly distribute the mini marshmallows on top.
- Place the skillet in the oven or on the grill, cooking for about 5-7 minutes, or until the marshmallows are golden brown and the chocolate has melted.
- Remove from the oven or grill and let cool slightly.
- Drizzle with any optional toppings, such as peanut butter or caramel sauce, and serve immediately. Enjoy while warm for the ultimate gooey treat!
These S’mores Nachos are perfect for sharing and are a guaranteed hit with both kids and adults alike!
