S’mores Icebox Cake is an ingenious dessert that brings the beloved flavors of classic campfire s’mores into a no-bake, fridge-friendly treat. This delightful cake layers graham crackers, chocolate ganache, and marshmallow cream, capturing the essence of s’mores without the need for a fire. As it chills, the graham crackers absorb moisture from the filling, softening into a cake-like texture that melds perfectly with the rich chocolate and fluffy marshmallow layers. Whether for a summer gathering, a holiday dessert, or just a fun family treat, the S’mores Icebox Cake is sure to be a crowd-pleaser.
Ingredients:
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups mini marshmallows, plus extra for garnish
- 2 cups chocolate chips or chopped chocolate
- 3/4 cup heavy cream (for the ganache)
- 1 box graham crackers
- Optional: chocolate syrup, for drizzling
Directions:
- Make the marshmallow whipped cream:
- In a large bowl, beat 2 cups of heavy cream with powdered sugar and vanilla extract until it forms soft peaks. Gently fold in the mini marshmallows.
- Prepare the chocolate ganache:
- Place the chocolate chips or chopped chocolate in a heatproof bowl. In a small saucepan, heat 3/4 cup of heavy cream until it just begins to simmer. Pour the hot cream over the chocolate and let it sit for 1-2 minutes. Whisk until smooth and creamy. Allow it to cool slightly.
- Assemble the cake:
- In a 9×13 inch baking dish, spread a thin layer of marshmallow whipped cream. Add a layer of graham crackers over the cream, breaking them as needed to fit the pan.
- Spread half of the chocolate ganache over the graham crackers. Add another layer of marshmallow whipped cream, then another layer of graham crackers.
- Repeat the layers, finishing with a layer of marshmallow whipped cream on top.
- Chill the cake:
- Cover and refrigerate the cake for at least 4 hours, or overnight, to allow the graham crackers to soften and the flavors to meld.
- Garnish and serve:
- Before serving, toast some mini marshmallows under the broiler or with a kitchen torch until golden. Sprinkle these along with any additional chocolate chips or a drizzle of chocolate syrup over the top of the cake.
S’mores Icebox Cake is an effortless yet spectacular dessert that captures the nostalgic taste of s’mores in every creamy, crunchy, chocolatey bite. It’s a fabulous way to enjoy the classic combination of flavors with a twist, perfect for any occasion where you want to bring a bit of whimsy and delight to the table.
