Smoky Cauliflower is a delicious and healthy dish that transforms simple cauliflower florets into a flavorful and satisfying treat. Roasted to perfection with a blend of smoked paprika, garlic powder, and a touch of cayenne pepper, this dish offers a delightful balance of smoky, spicy, and savory flavors. The roasting process brings out the natural sweetness of the cauliflower while giving it a crispy, golden-brown exterior. Perfect as a side dish for grilled meats, a topping for salads, or even as a snack on its own, Smoky Cauliflower is a versatile recipe that’s easy to prepare and sure to impress. Its vibrant flavor profile and appealing texture make it a great addition to any meal, adding a touch of gourmet flair to your everyday cooking.
Ingredients:
- 1 large head of cauliflower, cut into bite-sized florets
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper (optional, for heat)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh lemon juice
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the Oven:
- Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it.
- Prepare the Cauliflower:
- In a large bowl, combine the cauliflower florets with olive oil, smoked paprika, garlic powder, cayenne pepper (if using), salt, and black pepper. Toss until the cauliflower is evenly coated with the seasoning.
- Roast the Cauliflower:
- Spread the seasoned cauliflower florets in a single layer on the prepared baking sheet. Roast in the preheated oven for 20-25 minutes, or until the cauliflower is tender and the edges are golden brown and crispy. Stir halfway through the cooking time to ensure even roasting.
- Add Lemon Juice:
- Once the cauliflower is done roasting, remove it from the oven and immediately drizzle with fresh lemon juice. Toss to coat evenly.
- Serve:
- Transfer the Smoky Cauliflower to a serving dish and garnish with chopped fresh parsley. Serve warm as a side dish or enjoy as a flavorful snack.
Smoky Cauliflower is a simple yet flavorful recipe that elevates the humble cauliflower into a gourmet delight. Its smoky aroma and satisfying crunch make it an irresistible dish that’s perfect for any occasion, from weeknight dinners to special gatherings.
