Smoked Trout Salad is a refreshing and elegant dish, ideal for a light lunch or as a sophisticated starter. This salad pairs the delicate flavors of smoked trout with crisp greens like arugula or mixed salad leaves, adding freshness and a peppery bite. The addition of thinly sliced cucumbers, radishes, and a sprinkle of capers lends a nice crunch and a hint of brininess, which complements the fish beautifully. It’s typically dressed with a simple vinaigrette made from olive oil and lemon juice to enhance the natural flavors without overpowering them.
Ingredients:
- 4 ounces smoked trout, flaked
- 2 cups arugula or mixed salad greens
- 1/2 cucumber, thinly sliced
- 4 radishes, thinly sliced
- 2 tablespoons capers
- For the dressing:
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions:
- Combine salad base: Toss the arugula, cucumber, radishes, and capers in a large bowl.
- Prepare dressing: In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Assemble the salad: Add the flaked trout to the salad greens. Drizzle with the dressing and gently toss to combine.
- Serve: Plate immediately, ensuring each portion has an even mix of ingredients.
Enjoy this light yet flavorful Smoked Trout Salad, perfect for a nutritious and quick meal!
