Smoked Paprika Chicken is a flavorful and versatile dish that pairs tender chicken with the earthy, smoky depth of paprika. This recipe brings together simple ingredients to create a dish that’s quick enough for a weeknight meal yet impressive enough for guests. The smoky paprika enhances the chicken’s natural flavor, while a touch of garlic and lemon adds brightness and balance. Serve it alongside roasted vegetables, a crisp salad, or buttery mashed potatoes for a complete and satisfying meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 ½ teaspoons smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Juice of ½ lemon
- Fresh parsley, chopped, for garnish (optional)
Instructions:
- Prepare the Chicken:
- Pat the chicken breasts dry with paper towels. Using a sharp knife, lightly score the surface of each breast to allow the seasoning to penetrate.
- Season the Chicken:
- In a small bowl, mix together the smoked paprika, garlic powder, onion powder, dried thyme, salt, and black pepper. Rub the spice mixture evenly over both sides of the chicken breasts.
- Cook the Chicken:
- Heat olive oil in a large skillet over medium heat. Once hot, add the chicken breasts. Cook for 5-6 minutes on each side, or until the chicken is golden brown and cooked through (internal temperature of 165°F/75°C).
- Add Lemon Juice:
- Squeeze the lemon juice over the chicken in the skillet, allowing it to sizzle and coat the chicken with a bright, citrusy glaze. Cook for an additional minute.
- Serve:
- Transfer the chicken to a serving platter. Garnish with fresh parsley if desired, and serve warm.
