Smoked Gouda Veggie Melt is a delicious and satisfying sandwich that combines the smoky richness of gouda cheese with a medley of sautéed vegetables. Perfectly melted and gooey, the gouda complements the fresh flavors of bell peppers, onions, and spinach, all packed between crispy, toasted bread. This melt is ideal for a quick lunch or a light dinner and is easily customizable with your favorite veggies. The smoky cheese adds depth, while the fresh vegetables keep it light and flavorful, making it a perfect balance of indulgence and nutrition.
Ingredients:
- 4 slices of sourdough or whole grain bread
- 1 cup smoked gouda cheese, shredded
- 1 small red bell pepper, thinly sliced
- 1 small yellow onion, thinly sliced
- 1 cup fresh spinach leaves
- 1 tablespoon olive oil
- 1 tablespoon butter (for grilling the bread)
- Salt and pepper, to taste
- Optional: Dijon mustard or mayonnaise for spreading
Instructions:
- Sauté the vegetables: In a skillet, heat the olive oil over medium heat. Add the sliced bell pepper and onion, cooking for 4-5 minutes until softened. Add the spinach and cook for another 1-2 minutes, until wilted. Season with salt and pepper to taste, then set aside.
- Assemble the sandwiches: Spread butter on one side of each slice of bread. If using mustard or mayonnaise, spread a thin layer on the opposite side. Divide the sautéed vegetables evenly between two slices of bread, then top with shredded smoked gouda cheese. Place the remaining bread slices on top, buttered side facing out.
- Grill the sandwiches: Heat a large skillet or griddle over medium heat. Grill the sandwiches for 3-4 minutes on each side, until the bread is golden brown and the cheese is melted.
- Serve: Slice the sandwiches in half and serve immediately, enjoying the rich, smoky flavors of the melted gouda with the savory vegetables.
This Smoked Gouda Veggie Melt is a perfect combination of comfort and freshness, making it a go-to meal for cheese and veggie lovers alike!
