Smoked Fish Pie

Smoked Fish Pie is a comforting, hearty dish that brings together the rich flavors of smoked fish with creamy potatoes and a luscious white sauce. This pie is perfect for those who love the savory, smoky taste of fish, balanced by the smooth, velvety texture of the sauce and the satisfying crunch of a golden potato topping. Ideal for a cozy family dinner, this pie is both rustic and elegant, with layers of flavor that make it a standout dish. It’s a wonderful way to enjoy smoked fish in a warm, inviting meal that’s sure to become a family favorite.

Ingredients:

• 1 pound smoked white fish (such as haddock or cod), skin removed and flaked
• 1 pound potatoes, peeled and cut into chunks
• 4 tablespoons unsalted butter
• 1 cup whole milk
• 1 cup heavy cream
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1 teaspoon Dijon mustard
• 1 cup frozen peas
• 1 tablespoon chopped fresh dill (optional)
• Salt and pepper, to taste
• ½ cup grated cheddar cheese (optional)

Instructions:

1. Cook the Potatoes: Place the potatoes in a pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes. Drain and mash with 2 tablespoons of butter and a splash of milk until smooth. Season with salt and pepper. Set aside.
2. Prepare the Sauce: In a large saucepan, melt the remaining 2 tablespoons of butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the garlic and cook for another minute.
3. Make the White Sauce: Sprinkle the flour over the onions and garlic, stirring constantly for 1-2 minutes to cook out the raw flour taste. Gradually whisk in the milk and cream, and cook until the sauce thickens, about 5 minutes. Stir in the mustard, and season with salt and pepper.
4. Assemble the Pie: Preheat your oven to 375°F (190°C). Gently fold the flaked smoked fish, peas, and dill into the white sauce. Pour the mixture into a baking dish. Spread the mashed potatoes evenly over the top of the fish mixture. For an extra touch, sprinkle the grated cheddar cheese over the mashed potatoes.
5. Bake: Place the pie in the preheated oven and bake for 25-30 minutes, or until the top is golden and the filling is bubbling around the edges.
6. Serve: Let the pie cool for a few minutes before serving. Garnish with additional dill if desired.

Enjoy your Smoked Fish Pie as a comforting and flavorful main dish, perfect for a satisfying dinner.