Smoked Fish Dip is a delightful appetizer that combines the rich, smoky flavors of fish with creamy and tangy elements to create a perfect spread for crackers or veggies. This dip is easy to make and can be prepared ahead of time, making it an excellent choice for gatherings or just a simple snack. The smoky fish pairs beautifully with the cream cheese and mayonnaise, while the addition of fresh herbs and a hint of citrus brightens up the flavors, making it both indulgent and refreshing.
Smoked Fish Dip Recipe
Ingredients:
- 8 oz smoked fish (such as mackerel, trout, or whitefish), flaked
- 4 oz cream cheese, softened
- 1/4 cup mayonnaise
- 2 tablespoons sour cream
- 2 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon hot sauce (optional, adjust to taste)
- 2 tablespoons fresh dill, chopped
- 1 tablespoon fresh chives, chopped
- Salt and pepper, to taste
- Crackers, bread, or veggies for serving
Instructions:
- Prepare the Fish: If the smoked fish has skin or bones, remove them, and then flake the fish into small pieces.
- Mix the Base: In a medium bowl, combine the softened cream cheese, mayonnaise, sour cream, lemon juice, Dijon mustard, Worcestershire sauce, and hot sauce (if using). Mix until smooth and creamy.
- Incorporate the Fish: Gently fold in the flaked smoked fish, dill, and chives. Stir until all the ingredients are well combined.
- Season: Taste the dip and add salt and pepper as needed.
- Chill: Cover the bowl and refrigerate the dip for at least 1 hour to allow the flavors to meld.
- Serve: Serve the smoked fish dip chilled, with crackers, bread, or fresh veggies.
Enjoy this creamy, smoky dip that’s sure to be a hit at your next gathering!
