Smith Island Cake

Smith Island Cake is a celebrated dessert originating from Maryland’s Smith Island, known for its towering layers of moist, delicate yellow cake and rich, fudge-like chocolate frosting. Traditionally consisting of 8 to 12 thin layers, this cake is a showstopper that’s both light and decadent at the same time. Each bite is a perfect balance of tender cake and creamy chocolate, making it a beloved treat for birthdays, holidays, or special occasions. With its beautiful layers and smooth, glossy finish, Smith Island Cake is not only delicious but also a striking centerpiece for any dessert table.

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 5 large eggs
• 1 cup whole milk
• 1 tsp vanilla extract

For the Chocolate Frosting:

• 2 cups granulated sugar
• 1 cup evaporated milk
• 5 oz semisweet chocolate, chopped
• 1/4 cup unsalted butter
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease and flour 8 to 10 round cake pans (or reuse pans in batches) and line the bottoms with parchment paper.
2. Make the Cake Batter:
   • In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, cream the softened butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
   • Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
3. Bake the Cake Layers:
   • Divide the batter evenly among the prepared cake pans, spreading it into thin layers (about 1/4 inch thick). Bake each layer for 10-12 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
   • Let the cakes cool in the pans for a few minutes, then transfer to a wire rack to cool completely.
4. Make the Chocolate Frosting:
   • In a medium saucepan, combine the sugar, evaporated milk, and chopped chocolate over medium heat. Stir constantly until the chocolate is melted and the mixture comes to a simmer. Reduce heat and cook for about 10 minutes, stirring occasionally, until thickened. Remove from heat and stir in the butter, vanilla extract, and a pinch of salt. Allow the frosting to cool slightly until it thickens enough to spread.
5. Assemble the Cake:
   • Place the first cake layer on a serving plate and spread a thin layer of chocolate frosting over the top. Repeat with the remaining layers, spreading frosting between each one. Once all layers are stacked, frost the top and sides of the cake with the remaining frosting.
6. Serve:
   • Allow the cake to set for 1 hour before slicing. Serve and enjoy!

Smith Island Cake is an impressive dessert with its numerous delicate layers and rich chocolate frosting, perfect for anyone looking to indulge in a timeless classic.