Smashed Potato Salad is a delightful twist on traditional potato salad, featuring tender baby potatoes that are lightly smashed and combined with vibrant herbs, crisp vegetables, and a creamy dressing. This dish strikes a perfect balance between hearty and refreshing, making it a fantastic side for summer barbecues, picnics, or as a comforting dish during colder months. The potatoes are boiled until tender, then gently smashed to create a rustic texture that holds onto the dressing beautifully. With the addition of fresh herbs and tangy flavors, this salad is sure to be a crowd-pleaser!
Ingredients
- 1 ½ lbs baby potatoes (Yukon Gold or red potatoes work well)
- 1/4 cup mayonnaise
- 1/4 cup plain Greek yogurt (or sour cream)
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 2 green onions, sliced
- 1/2 cup celery, diced
- 1/2 cup cherry tomatoes, halved
- 2 tbsp fresh dill, chopped (or parsley)
- Salt and pepper, to taste
- Optional: 1/4 cup crumbled feta cheese or bacon bits for added flavor
Instructions
- Boil the Potatoes: In a large pot, add the baby potatoes and cover them with water. Bring to a boil and cook for 15-20 minutes, or until the potatoes are fork-tender. Drain and let them cool slightly.
- Prepare the Dressing: In a mixing bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, apple cider vinegar, salt, and pepper until well combined.
- Smash the Potatoes: Once the potatoes are cool enough to handle, place them on a clean surface or in a large bowl. Using a potato masher or the bottom of a glass, gently smash each potato until slightly flattened but still chunky.
- Combine Ingredients: In a large bowl, add the smashed potatoes, green onions, celery, cherry tomatoes, and fresh dill. Pour the dressing over the top and gently fold everything together until the potatoes are well coated.
- Adjust Seasoning: Taste and adjust seasoning with additional salt, pepper, or vinegar if desired. If using, fold in crumbled feta cheese or bacon bits for extra flavor.
- Serve: Transfer the potato salad to a serving dish and garnish with extra dill or green onions if desired. Serve warm, at room temperature, or chilled.
This Smashed Potato Salad is a hearty and flavorful side that combines the best of potato salads with a delightful twist, making it a perfect addition to any meal!
