Smashed Asian Cucumber Salad is a light, refreshing dish that’s packed with flavor and crunch. This vibrant salad combines crisp cucumbers with a zesty dressing made of soy sauce, rice vinegar, sesame oil, and garlic. The “smashing” technique enhances the texture of the cucumbers, allowing them to soak up all the delicious flavors while staying juicy and crisp. Perfect as a side dish or a refreshing appetizer, this salad pairs beautifully with grilled meats, noodles, or rice dishes. It’s quick, easy to prepare, and an ideal way to elevate cucumbers into a bold, flavorful dish!
Ingredients:
- 2 large cucumbers (preferably English or Persian cucumbers)
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon sugar or honey (optional, for a hint of sweetness)
- 1/4 teaspoon red pepper flakes (optional, for heat)
- 1 tablespoon toasted sesame seeds
- 1 green onion, thinly sliced
- Fresh cilantro or mint leaves, for garnish (optional)
Instructions:
- Prepare the Cucumbers: Cut the cucumbers in half lengthwise. Place them cut-side down on a cutting board, then use the flat side of a large knife to gently “smash” the cucumbers until they crack and split. Cut them into bite-sized chunks.
- Make the Dressing: In a small bowl, whisk together the minced garlic, soy sauce, rice vinegar, sesame oil, sugar or honey (if using), and red pepper flakes.
- Toss the Salad: Place the smashed cucumber pieces in a large bowl. Pour the dressing over the cucumbers and toss to coat them evenly.
- Garnish: Sprinkle with toasted sesame seeds, sliced green onion, and fresh cilantro or mint leaves if desired.
- Chill and Serve: For best results, let the salad sit for 10-15 minutes to allow the flavors to meld. Serve chilled or at room temperature.
Smashed Asian Cucumber Salad is a simple yet bold dish, combining crisp textures with tangy, savory flavors. It’s a refreshing, healthy side that adds a delicious punch to any meal!
